Angel Hill

Our mission is to bring the best catering solution for our customers no matter the requirements.

We are a team of over 2,400 dedicated colleagues who service over 200 businesses in the UK and Ireland, providing excellence with our creativity with sustainable, seasonal and delicious food.
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Our philosophy: ‘let the food speak’

We take pride in serving innovative food that meets our customers’ high standards. Our menu features fresh, contemporary, and diverse options crafted by skilled chefs.

Working across industries to cater to your needs

  • Customised options for your business

    Our chefs cater to the dynamic needs of your business by offering a customisable self-service retail space – the Angel Hill Market. This ensures access to a variety of foods and beverages, supporting the changing demands of the workplace. Our digital menus, online ordering, and collaboration with design partners, RDA, provide efficient solutions for any-sized site, contributing to employee satisfaction and productivity.

  • Proven results in the Education Sector

    Student wellbeing is a priority for our customers across Primary and Secondary Schools, Further Education, Higher Education, Academies, and Independent Schools. Our Chef Development and Nutrition teams create modern and exciting menus that are school-compliant, offering great value for money. This encourages students to stay on-site during breaks, promoting a positive and nourishing environment for learning.

  • Patient meals to encourage healing

    We understand the unique challenges in the Healthcare sector and provide specialised catering solutions that prioritise the nutritional needs of patients and staff. Our experienced chefs and nutrition teams create menus that align with healthcare guidelines, ensuring that the meals contribute to the overall well-being of patients while offering a variety of appetising options.

Angel Hill in numbers

We’re on a mission to make people and places the best they can be and we understand the importance of maintaining the best places for people to work, relax and play.

  • Chefs | OCS

    8000+

    Meals donated to tackle holiday hunger

  • Sustainable Work

    50%

    New recipes and concepts are from plant-based sources

  • Nourished Meals

    400+

    Sites served across the UK and Ireland

  • 178tonnes

    Of Co2 saved by recycling waste cooking oil

Keeping colleagues fueled

From live theatre cooking to street food-inspired stations, traditional roasts and of course breakfast, we serve delicious, seasonal, sustainable food in some of the biggest and busiest locations in the country, adapting our service to meet the changing demands of the workforce. 24-7 operations can be particularly challenging and we have efficient catering service solutions such as our pre-order pods, that keep your teams fuelled and costs down.

Whatever you need, whether it’s an eclectic food court that feeds the imagination of a thousand employees 24 hours a day, 365 days a year, or a stylish and discreet coffee bar at your City of London HQ, we’ve got it covered.

Showstopping dishes for your events

Our chefs have been behind some incredible, delicious dishes served at highly attended and high profile events. From the 2014 Commonwealth Games wrap party, the Mercury Music Awards to Eastenders 25th anniversary party, Angel Hill have been there to provide event worthy food.

We take your events seriously, whether it is an intimate dining experience or feeding thousands of festival goers each menu is carefully created and delivered by our chefs and teams. We can work with you to develop an original, great-tasting menu to fit any event and any budget.

Accreditations & Certifications

Industry-specific accreditations and certification enabling our teams to deliver consistency, compliance and best practice.

Angel Hill + ESG

Waste Oil: We are committed to recycling our waste cooking oil into biodiesel. In 2022 we recycled over 17910 litres of used and waste cooking oil or 15.7 tonnes in our sites, which provided a carbon saving of the equivalent of 152 family cars CO2 emissions being taken off the road and released into the atmosphere.

Recycling waste cooking oil into biodiesel
Improving plant-based concepts and offerings across our sites
Reducing food waste through ‘ugly’ veg initiatives which has saved 227,366 kg of ‘ugly’ veg from going to waste in 18 months
Reducing plastic packaging with our suppliers to deliver 358,000kg of plastic reduction by 2025
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Angel Hill + Technology

We use one of the market leaders, Dynamify, for our self-service payment points within our retail units. Their self-service payment points are easy to use and fully customisable for each site. In addition to scan and go payment, we use Dynamify where we have a kitchen on site for pre order foods, linked back to the pods or other collection points.

App, mobile phone payment or card payments for made fresh or stocked foods
Tailored promotion slots and push notifications to generate revenue and communicate with customers
Pre-order and collection available in secure lockers which keep the food fresher for longer
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Facilities services designed for your organisation

Need more than Angel Hill? Discover more about our six core service lines and integrated solutions.

Contact your Angel Hill team

We’re ready to help you deliver the best experiences, practices, productivity, resilience and outcomes. We look forward to connecting with you.

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