Catering Services
From fine dining restaurants using fresh local products to vending solutions for quick bites, our commercial catering services ensure your people are provided with exceptional food.
Quality commercial catering
With healthy and balanced chef-led menus, our commercial catering services help your people perform at their best, with peak concentration and top productivity. From high-quality staff and public restaurants to coffee and deli bars, we provide your people with a range of options that cater for a range of budgets.
When it comes to food, health and safety is paramount, and our catering services teams ensure food preparation and service are to the highest standard, reflecting your business at its best.
Serving goodness, every day
Our Goodness brand prioritises food that positively impacts mood and the way we think. So, not only is the food we serve top quality and delicious flavour, but research shows it can also have a positive impact on wellbeing, too.
Meanwhile, our ethically sourced Groundhouse coffee brand not only tastes great, but it does good, too. Working with the Capucas Co-operative, we pay more for our coffee to help improve growers’ living standards.
OCS’s ESG commitment
Our catering services align with your net zero goals. We source our produce from local suppliers wherever possible and use sustainably sourced ingredients, including MSC fish and Red Tractor meat.
We use seasonal produce where possible and minimise waste through initiatives including our own WasteLine programme, recycling vegetable oil for fuel, utilising waste-to-water food digesters and recyclable food containers.
OCS customer stories
Discover how we’re helping people and places across the world be the best they can be.
Connect with your OCS team
We’re ready to deliver the best experiences, productivity, practices, resilience and outcomes and we look forward to connecting with you.
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Frequently Asked Questions
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We source fresh, high-quality ingredients, collaborate with nutritionists, and follow strict guidelines to craft menus that meet nutritional standards, ensuring the provision of healthy and balanced meals. Our talented team of chefs are restaurant quality, and are continually innovating to deliver the tastiest, freshest food available.
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Maintaining food safety is a priority. We adhere strictly to hygiene protocols, implement regular sanitation practices, and follow regulatory guidelines to ensure the highest food safety standards.
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Our menus are carefully curated to accommodate various dietary needs without compromising on nutrition. We offer alternatives for special diets, allergen-free options, and balanced choices for diverse tastes.
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We focus on culinary innovation, incorporating diverse flavours and cooking techniques to create appealing meals while ensuring they align with nutritional guidelines and dietary needs.
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We adapt our menus according to seasonal availability, changing nutritional guidelines, and feedback received, ensuring that meals remain fresh, relevant, and nutritionally balanced.
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Certainly. We have testimonials highlighting the positive impact of our nutritious meals on patient recovery and student well-being, demonstrating our commitment to providing healthy and delicious food options.